Hotel du Vin Launches Summer Al Fresco Menu


Special guests were invited today to Hotel du Vin in Henley to try out some of their delicious dishes from their new Al Fresco menu that boasts the best tastes of summer. Fresh, seasonal ingredients – plus their signature wine list and new colourful cocktails which can be enjoyed on a sunny day in their beautiful outdoor courtyard.

Bringing together some lighter, flavourful interpretations of bistro classics the Al Fresco menu features dishes such as Watermelon, Feta and Red Onion Salad or scrumptious Chargrilled Corn-Fed Chicken with Citrus and Watercress Salad. Puddings include indulgences such as Baked Vanilla Cheesecake or Scottish Strawberries with Crème Chantilly.

As the name denotes, wine is at the heart of  Hotel du Vin. The flavours of summer ring out in a specially chosen summer selection that debuts with Champagne by the glass and bottle, brings whites from the Kentish hills to the vineyards of Spain and chosen summery reds from France and the sunshine state, California.

For those who desire a summer drink that packs a punch (literally!) they’re serving some enticing concoctions – including Hendricks Summer Punch or Ginger Brewski – in Punch Bowls. Beer aficionados are not neglected either with both local and international craft and fruit beers as well as Aspall’s Suffolk Dry Cyder.

With the completion of their newly refurbished courtyard, they are incredibly excited to launch the new Al Fresco menu this month. Bursting with light and delicious seasonal fare, this is the ideal time to come and indulge yourself at Hotel du Vin Henley. Keep an eye out for their summer programme of events as well; all designed to offer something quite special.

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