Hotel du Vin’s legendary Sunday Brunch has an added fizz for January.
The special Sunday Brunch starts with a seasonal soup course followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin which has an exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Plus then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish!
Sunday Brunch costs £22.95 per person or £9.95 for the children’s (under 12) menu.
To book a table call 01491 877579.