The Relais Henley hotel is offering a mouth-watering mix of seasonal specials for Easter in The Clipper Restaurant.
The menu, designed by the legendary Mosimann’s of London features Double Baked Tunworth Camembert Cheese Souffle, Braised Wild Rabbit Ravioli, Mosimann’s Cod and Salmon Fish Cakes, Maple Roasted Bronze Turkey and Oven Roasted Rump of Spring Lamb.
You can enjoy two courses for just £29.50 or three courses for £39.50 at The Clipper Restaurant.
The hotel will also be holding little Easter egg hunt around the recently opened courtyard for children.
You can download the full menu here.